These delicious pancakes are an easy and simple breakfast option for everyone in your family. Plus, they only take a couple of minutes to make.
Raise your hand if you think it’s difficult and challenging to feed a baby or a toddler. By the way, you can’t see me right now but I’m raising my hand with you. There’s always something that either looks “weird” or has a “strange” color or tastes “funny”. I mean, I’ve probably heard it all. Luckily, there’s one meal that always passes the test – pancakes.
If you’re running out of ideas when it comes to breakfast, or brunch, you’re gonna be pleased to hear about my super duper easy pancakes. What’s great about them is that not only they’re delicious but they’re also nutritious. They’re packed with protein and healthy fats, which are essential for fuelling your baby’s growth.
So without further ado, here’s the recipe for healthy pancakes for babies and toddlers.
- 1/3 cup of whole wheat flour
- 1/2 teaspoon of baking powder
- 1 teaspoon of chia seeds
- 1 egg
- 1 tablespoon of cooled melted coconut oil
- 4-5 tablespoons of unsweetened almond milk or any other milk
- In a small bowl, combine together the whole wheat flour, baking powder and chia seeds.
- Add the egg and mix well.
- Add the melted coconut oil and mix well. Make sure the coconut oil is at room temperature because otherwise it’ll solidify.
- Add the almond milk – or any other milk – and mix well.
- And lastly, sprinkle some cinnamon.
- Heat a lightly coconut-oiled frying pan over medium heat. Scoop the batter onto the pan. Fry until little bubbles start to form and then flip and cook the other side.
- Serve with fruits, full-fat yogurt and/or peanut butter.
If you end up trying my recipe, let me know in the comments below. I’d love to get your feedback.